BIOGRAPHY

EUGENIA BONE is a nationally known food journalist and author. Her work has appeared in many magazines and newspapers, including Saveur, Food & Wine, Gourmet, Fine Dining, Martha Stewart Living, Sunset, The New York Times, The Wall Street Journal, and The Denver Post.

She is the author of five books. At Mesa’s Edge was nominated for a Colorado Book Award. She wrote Italian Family Dining with her father, celebrated chef Edward Giobbi. Well-Preserved was nominated for a James Beard award, and was on many best cookbooks of 2009 lists. Mycophilia: Revelations From the Weird World of Mushrooms, was on Amazon’s best science books of 2011 list and nominated for a Council on Botanical and Horticultural Libraries award. Her fifth book, The Kitchen Ecosystem (October, 2014) has been nominated for a Books for a Better Life award, and was on many best cookbooks of 2014 lists.

Her writing and recipes have been anthologized in a number of publications, including Best Food Writing, Saveur Cooks, and The Food & Wine Cookbook, among others.

photo: Huger FooteEugenia has lectured widely, in venues like the Denver Botanical Garden and the New York Pubic Library, judged food and wine competitions, and she has appeared on television and radio many times.

She is the founder of Slow Food Western Slope in Colorado, a master preserver, and the president of the New York Mycological Society, which was founded over 50 years ago by composer John Cage.  She writes the blog, kitchenecosystem.com

Eugenia lives in New York City and Western Colorado.


EUGENIA BONE AWARDS

Nominated for Colorado Book Award 2004
Nominated for James Beard Award 2009
Amazon Best Books Outdoors/Nature 2011
Nominated for Council of Botanical and Horticultural Libraries Award 2011
Nominated for Better Books for Life Awards, 2014


BOOKS BY EUGENIA BONE

at-mesas-edgeAt Mesa’s Edge  
Houghton Mifflin, 2004
memoir/cookbook
(hardcover) 978-0-618-22126-4
(paperback, University of Nebraska Press, 2012)  978-0-803-27149-4
Download JPG of book cover – low-res

Italian-Family-DiningItalian Family Dining
cookbook
Rodale, 2005
(hardcover) 978-1-599486-126-0
(Kindle edition) ASIN: B004GJXZKI
Download JPG of book cover – low-res

well-preservedWell-Preserved
Clarkson Potter, 2009
cookbook
(paperback, 224 pages)
978-0-307-40524-1 [sales as of 2/13 20,500] Download JPG of book cover – low-res

Mycophiliamycophilia_320px
Rodale, 2011
popular science
(hardcover) 978-1-60529-407-0  [sales as of 2/13 10,000] (paperback, 2013) 978-1-60961-987-9    (Kindle edition) ASIN: B0063GE5Z6
Download JPG of book cover – low-res  /  high-res

bk320_kes_newThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Clarkson Potter, 2014
cookbook
(paperback, 416 pages) 978-0-385-34512-5
Download JPG of book cover – low-res  /  high-res


FREELANCE WRITING
Saveur
Food & Wine
Organic Life
Martha Stewart Living
Edible Magazines
New York Times
New York Times Magazine
Denver Post
Metropolis Magazine
Sunset
Gourmet
Forbes Life
Wall Street Journal
Fine Dining
New York Magazine
Harper’s Bazaar
New York Daily News
New York Observer
National Lampoon


WEBSITES

www.eugeniabone.com
www.kitchenecosystem.com
www.mycophilia.com


SOCIAL MEDIA

Twitter:  @eugeniabone
Facebook author page: Eugenia Bone Books