BOOKS

Tasting Italy: A Culinary Journey
Texts by Eugenia Bone and Julia della Croce, forward by Jack Bishop, recipes by America’s Test Kitchens
National Geographic, October 2018
(hardcover, 384 pages) 978-1426219740

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This illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it’s made to the various pasta shapes of Northern Italy.

Microbia book by Eugenia BoneMicrobia: A Journey into the Unseen World Around You
Rodale Press, April 2018
popular science
(hardcover, 272 pages) 978-1623367350

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While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that live inside other living organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn’t do it alone.
That’s why she enrolled at Columbia University to study Ecology, Evolution, and Environmental Biology. Her stories about being a middle-aged mom embedded in undergrad college life are spot-on and hilarious. But more profoundly, while Bone went back to school to deepen her understanding of her own biology, what she learned is biology is a vast conspiracy of microbes. Microbes invented living and as a result they are implicated in every aspect of every life. This popular science book is a microbiology primer that takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.

America: The Cookbook – A Culinary Road Trip Through the 50 States
Phaidon Press, October 2017
by Gabrielle Langholtz with essays by different experts like Eugenia Bone on Colorado
(hardcover, 768 pages) 978-0714873961

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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs, including Eugenia Bone for the essay on Colorado.

The Kitchen Ecosystem Eugenia Bone The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Clarkson Potter, 2014
cookbook
(paperback, 416 pages) 978-0-385-34512-5

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bk_mycophilia320Mycophilia
Rodale, 2013
popular science
(hardcover) 978-1-60529-407-0  [sales as of 2/13 10,000] (paperback, 2013) 978-1-60961-987-9
(Kindle edition) ASIN: B0063GE5Z6

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bk320_wellpresWell-Preserved
Clarkson Potter, 2009
cookbook
(paperback, 224 pages) 978-0-307-40524-1 [sales as of 2/13 20,500]

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bk320_mesaAt Mesa’s Edge
Houghton Mifflin, 2004
memoir/cookbook
(hardcover) 978-0-618-22126-4
(paperback, University of Nebraska Press, 2012)  978-0-803-27149-4

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bk385h_italfamdinItalian Family Dining
cookbook
Rodale, 2005
(hardcover) 978-1-599486-126-0
(Kindle edition) ASIN: B004GJXZKI

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