Eugenia BoneEugenia Bone writes books and articles about microbes, mushrooms, food, and preserving. Here you can find reviews of her books, information about upcoming talks, and a link to her blog, The Kitchen Ecosystem, and its columns, Cent’Anni and The Greek Kitchen Ecosystem.
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“An approachable, highly personal look at our complex relationship with the microbial world.”
Author page@eugeniabone
RECENTLY PUBLISHED
Tasting Italy: A Culinary Journey
Published by National Geographic, with texts by Eugenia Bone and Julia della Croce, forward by Jack Bishop, and recipes by America’s Test Kitchens.
MICROBIA : A Journey into the Unseen World Around You