Edited by Eugenia Bone; recipes by the Fantastic Fungi community.

Insight Editions, December 7, 2021
(hardcover, 264 pages) 978-1647222956

Featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds of recipes you will cook for dinner: simple, family-friendly recipes representing ethnicities from all over the world.

The story behind the making of this book is the story of a community. Mycophiles from all over the USA and beyond shared their mushrooms recipes on the Fantastic Fungi movie website. Eugenia worked with 50 plus of those authors to develop their recipes for publication, and in the process, new connections and friendships were made. It’s what Louie, the director of the film calls the “Mycelial connection.” The resulting cookbook is an accurate portrayal of a community with one thing in common: mushrooms!

“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” 
—Paul Stamets, mycologist and author

Winner of the NAUTILUS BOOK AWARDS

Silver: Food, Cooking and Healthy Living