Eugenia is a nature and food journalist, as well as an author and speaker, whose writing is primarily about the connections between food, sustainability and the natural sciences.  Eugenia has written for many magazines and newspapers including Food & Wine Magazine, The New York Times, and The Wall Street Journal. She is the author of six books, the most recent of which is Microbia: A Journey into the Unseen World Around You. Eugenia has lectured widely in venues like the Denver Botanical Gardens, the New York Public Library, and the Stone Barns Center. She’s currently featrued in “Fantastic Fungi”, a movie about the magical world of fungi and their power to heal, sustain and contribute to the regeneration of life on Earth.