2023

6/22   Food Matters Live. “The magic of mushrooms: the versatility and sustainability of fungi” [read]

3/30   The Wall Street Journal. “Spring 2023 Reading: The 4 Best Books on Nature” by Eugenia Bone [read]

3/11   The New York Times. “Are Mushroom Our Friends?” 6 books about mushrooms [read]

One Real Good Thing with Ellie Krieger. “Enjoy More Mushrooms with Eugenia Bone” [listen to the podcast]

Precisione: The Clinic. “The Wonderful World of Mushrooms” [listen to the podcast]

The Dude Grows Show “Wake & Bake America” ep1409  [watch on YouTube]

2/14   Gastropod. “Here Comes Truffle.”  [listen]

2022

11/4   Book Riot. “10 Marvelous Mushroom Books.” [read]

8/22   KVNF Radio “Local Motion: The North Fork and Knife featuring Eugenia Bone.”  [listen]

6/23   Science Focus. “Mushroom magic: 5 ways fungus-based technology will change the world.” [read]

6/1  Fantastic Fungi Community Cookbook wins Nautilus Book Awards Silver medal in the Food, Cooking and Healthy Living category.

4/18   Greatist.  “10 Cookbooks to Liven Up Your Kitchen for Spring 2022.” [read]

2/22   The Mushroom Show. For The Love Of Mushrooms With Eugenia Bone. [listen]

2/8   The People’s Pharmacy. Show 1288: Culinary and Medicinal Properties of Fantastic Fungi. [listen]

1/21   The Splendid Table. Episode 749: The Magnificent Mushroom. [listen]

1/7   BBC Radio.  Fungi: The New Frontier. Down the Rabbit Hole. [listen]

2021

12/8   The Splendid Table.  Lake Prespa Baked Mushrooms, RECIPE from Fantastic Fungi Community Cookbook [link]

11/19   Vanity Fair.  Gift Guide: How to Win the Entertaining Game This Holiday Season, features Fantastic Fungi Community Cookbook [link]

11/2   Publication date for “Mushroom Botanical Art” by Toshimitsu Fukiharu, INTRODUCTION by Eugenia Bone [link]

11/1   Food 52: “3 Fantastic Recipes From the Newest Mushroom Cookbook”  [link]

11/1   Wildfed Blogcast:  “Mycophilia: Why Fungi is Fantastic.” [listen]

10/15   FANTASTIC FUNGI GLOBAL SUMMIT: Voices From The Underground  [link]

9/6   The Washington Post –  ‘Dried mushrooms are an umami powerhouse. Here’s how to use them.’  [link]

5/7   The Wall Street Journal – ‘Finding the Mother Tree’ Review: Seeing the Forest
Trees share resources through fungi networks, support seedlings and are generous even in death. By Eugenia Bone [link]

3/29 Fascinated by Fungi,  Interview – FBF Live: Author and Chef Eugenia Bone [link]

1/27 Arkansas Democrat – Gazette, “OPINION | REX NELSON: Claypool’s and Wingmead” [link]

2020

9/13    Poetry Northwest, “Line Cook // This is Just to Say: On Cooking the Plums” [link]

8/21   Book Riot, “The Fungal World: 8 Astounding Books About Mushrooms and Fungi That Will Blow Your Mind” [link]

9/13    Poetry Northwest, “Line Cook // This is Just to Say: On Cooking the Plums” [link]

7/10    The Wall Street Journal, ‘Clean’ and ‘The Clean Body’ Review: Next to Godliness [link]

5/22    The Wall Street Journal, ‘Entangled Life’ Review: Digging Into Enigmatic Organisms [link]

4/3     BmoreArt, ‘Fantastic Fungi’ Ponders Mushrooms of the Psychedelic and Non-Trippy Variety [link]

3/12    The Durango Herald,  “Taking a Closer Look at Fungi” by Katie Chicklinski-Cahill [link]

2019

10/11 The Wall Street Journal, “‘The Nature of Life and Death’ Review: The Queen of Forensic Science” by Eugenia Bone [link]

10/09    The Daily Star Trek News,  “New Film Fantastic Fungi Explores the Real Mycelial Network that Inspired Star Trek: Discovery” [link]

10/08    The Hollywood Reporter, “‘Fantastic Fungi’: Film Review” [link]

10/07    Daily Beast – “Let Brie Larson Introduce You to the World of Magic Mushrooms in This Captivating Documentary” [link]

10/04    The  New York Times, The Week in Arts: “Film: All Mushrooms Are Magical in ‘Fantastic Fungi.’  [link]

09/20    5280 -Denver’s Mile High Magazine, “Discover the Magic of Mushrooms In A New Film Featuring Western Slope Author Eugenia Bone” [link]

09/19    Denver Post, The Know, “Fantastic Fungi doc shows growing appetite for mushrooms –magic or otherwise” [link]

09/17    As It Is on VOA, “Common Ways to Preserve Food” [listen]

09/14   The Journal Gazette, “Saving Your Bounty: ” [link]

09/11    The Summer Item, “Freeze, can, pickle, dry? Preserve summer produce” [link]

09/5    Concord Monitor, “Freeze, can, pickle, dry? Preserve summer produce” [link]

09/4    The Telegraph, “Freeze, can, pickle, dry? Preserve summer produce” [link]

07/21    KDNK Community Radio’s Express Yourself, “Mycologist, Chef and Author: Eugenia Bone Presents in Eagle for Mushroom and Wild Foods Festival” [listen]

7/10   The Wall Street Journal, “‘The Truffle Underground’ Review: Malice and Mushrooms” [link] (if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone The Truffle Underground Malice and Mushrooms” and the link to the full article will be the first result)

06/8    To the Best of Our Knowledge, “The Weird, Wild World of Mushrooms” [listen]

06/6    Wisconsin Public Radio, “From Candy Caps To Morels: Notes From A Mushroom Hunter’s Cookbook” with recipe for Ricotta and Marinated Mushrooms Pie [link]

06/6    Holistic Primary Care, “From the Mystical to the Medicinal, Mushrooms are Having Their Moment” [link]

01/23    AJC (Atlanta Journal-Constitution), “New cookbook offers more than drool-worthy Italian dishes” [link]

2018

Participated in the series “INTERCONNECTED: The Power to Heal from Within” [link]

12/17    The Splendid Table review [link]

11/02    Cooking by the Book review [link]

11/06    City Book Review [link]

11/05    Publishers Weekly review [link]

11/16    Talk 1260 KTRC, Interview ‘Heating It Up’

11/12    KVOI AM 1030,  Tucson AZ, Interview “Irresistible Tucson”

11/12    Washington Post – Voraciously – “A guide to cooking mushrooms, for lovers and skeptics alike” [link]

11/4    The Dr. Gundry Interview “Are we addicted to chemicals in soil.”   PODCAST [link]

11/3    AM 820 News radio, Tampa, FL, Interview “Foodtalk with Kim Bailey”

8/26    Tributaries Radio  Interview about ‘Microbia’   PODCAST [link]

8/24    Pasatiempo ‘Microbia’ Review   [link] 

7/12   The Wall Street Journal “‘Microbia’ Review: The Many Tiny Worlds Among Us” [link] (if you are not a WSJ subscriber you can Google “WSJ Eugenia Microbia The Many Tiny Worlds Among Us” and the link to the full article will be the first result)

6/1   Talk Nerdy Cara Santa Maria talks with Eugenia Bone about “Microbia” Episode 2017   PODCAST [link]

6/1   SyriusXM, Interview with Jill Kargman about “Microbia”

5/29   The Henry Meiller Show Wisconsin Public Radio “The Unseen World Around Us”  PODCAST [link]

5/21   The Urban Monk – “Microbia with Guest Eugenia Bone” PODCAST [link]

5/12    Minnesota Public Radio – It’s A Beautiful World “Microbia – It’s OK to Eat the Food off the Floor!”  PODCAST [link] 

5/3   North State Public Radio – Cultivating Place: “There’s More to Life Than Meets the Eye” PODCAST [link]

4/25   Radio Public – Speaking Broadly “We’re All Just Microbes and More Lessons in Humanity from Eugenia Bone”  PODCAST [link]

4/5    5280 Denver’s Mile High Magazine “Eugenia Bone Reveals What Your Poop Says About Your Health” [link]

3/31   The New York Times – Sunday Review – OPINION “Decomposition: An Easter Story” [link], which created flurry in some circles, for example in the National Catholic Register [link]

3/28   Nature Books in Brief [link]

3/27   Colorado Public Radio – Colorado Matters: “How ‘Mysterious’ Microbes Rule Your Life” [link]

2/25-2/27  Participated  in Wellness Your Way, a show from True Spirit Health

2017

9/15   The New York Times  “‘Truffle Oil’ Without Any Actual Truffles” [link]

9/06   The Lakesfield Standard  “Things I Have Learned: Lessons learned from a crate of peaches” [link]

6/12   Epicurious features Eugenia Bone in “The 100 Greatest Home Cooks of All Time” [link]

2016

12/29   The Wall Street Journal “Sugar: A Matter of Life and Death”  [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Sugar a Matter of Life and Death” and the link to the full article will be the first result)

11/23 The Wall Street Journal “What to Give: Food Books”[link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone What to Give: Food Books” and the link to the full article will be the first result)

11/16   5280 Magazine “How Much Food Are You Wasting?” [link]

10/18   5280 Magazine “Opinion: The Sun Sets on Western Slope Farms” [link]

7/29   The Wall Street Journal “Playing the Market”  [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Playing the Market” and the link to the full article will be the first result)

5/1   The Wall Street Journal “Present at the Creation” (if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Present at the Creation” and the link to the full article will be the first result) [link]

2/5   Clean Eating “It’s Not Food Waste, It’s Wasted Food”  [link]

2015

12/4   The Wall Street Journal “Taste Is Not Destiny” [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Taste is not destiny” and the link to the full article will be the first result)

12/4   Organic Connections “Do You Know About the Ecosystem Way of Cooking?” [link]

12/4   Organic Connections “Recipe: Cranberry Stuffed Apples + Cranberry Madras Cocktails” [link]

12/1  GarageCabinets.com “Canning on Twitter: 50 Food Lovers Who Preserve, Put Up and Pickle” [link]

11/17   Gastropod “The Mushroom Underground” [link]

10/21   The Register Guard “Foraging fun at wild mushroom festival” [link]

10/12   Huffington Post – Green “Meatless Monday: Moving Mountains — Reducing Waste With “The Kitchen Ecosystem” [link]

9/30   Daily Camera – Lifestyles “Waste less, enjoy more” [link]

9/14   Dining Out – Denver&Boulder “Eugenia Bone on the Italian Way” [link]

9/14   Dining Out – Denver&Boulder “Eugenia Bone’s Marinara Sauce” [link]

9/8   The Gazette “Eat well: One meal can provide ‘building blocks for another’” [link]

8/27   News.KGNU.org “Radio Nibbles: Eugenia Bone and The Kitchen Ecosystem” [podcast]

8/20   Steamboat Today “Journalist and author Eugenia Bone will be in Steamboat on Saturday for a unique presentation” [link]

8/19   Vail Daily “Discover the wild world of fungi at Eagle’s Mushroom Fest” [link]

8/6   Sunset, “Head to Telluride’s Fabulous Mushroom Festival” [link]

8/4  The Denver Magazine – 5284 , “5 Tasty Reasons to Attend the Telluride Mushroom Festival” [link]

6/21   Portland Press Herald, Green Plate Special “Incorporating garlic scapes into the kitchen ecosystem” [link]

6/21   Rodale Wellness “Your Summer of Wellness Reading List” [link]

6/18   Chef and the Fatman (Atlanta, GA, radio) downloadable podcasts [link]

Summer 2015  Dining Out Denver and Boulder “The Most American Dishes, According to Chefs” [link]

6/1   Inspirato Magazine “Fungus Among Us” [link]

6/29   Portland Press Herald “Incorporating garlic scapes into the kitchen ecosystem” [link]

6/3   WABE.ORG Atlanta “From Deadly to Divine” [link]

5/14   Colorado Matters ” The Kitchen Ecosystem” [link]

4/27  Edible Manhattan “A Field Guide to New York City’s Mushrooms” [link]

4/23   Here & Now interview “Saving Food Scraps From The Trash To Make Better Meals [link]

3/26   Edible Manhattan “Nose-To-Tail Carrots via The Kitchen Ecosystem [link]

3/22   Food & Wine with Chef Jamie Gwen [link]

3/15   FuturePrimitive.org “Everything That Lives is Plural” [podcast]

3/11   Epicurious “Winter Citrus: You Can Take It With You” [link]

3/5    Pop Matters “Beyond Compost: An Interview with Eugenia Bone” [link]

3/4   NYT Dining Section (print edition) “Starve a Landfill”

3/3   Daily Herald “From the Food Editor: Cooking Can reduce Food Waste”

2/26   Times Record “Discovering Anew the Age-Old Satisfaction of Preserving”

1/29   Michael Colemeco Show, Heritage Radio, NYC [link]

1/23   5280 The Denver Magazine “The Kitchen Ecosystem” [link]

1/21   Duluth News Tribune “Discovering Anew the Age-Old Satisfaction of Preserving”
1/5   Chicago Tribune “Discovering Anew the Age-Old Satisfaction of Preserving” [link]

2014
Best Cookbooks lists: WBUR, Food & Wine, Shape, Edible Manhattan, Washington Post, NPR, Saveur

1/27   Missouri Mycological Society “Adventures on the Mushroom Circuit”

1/15   NYT Dining Section “Pomegranates” [link]

December  Cherry Bombe Magazine

12/31   Denver Post “10 Home-Cook Tips: Cut Back on Food Waste” [link]

12/13   WCPT Wayne Besen’s “I’ve Got Issues”

12/11   Huffington Post Live “Can Magic Mushrooms Treat Depression?”

November   Sierra magazine “The 5 Best Foods to Forage [link]

11/29   NYT Op-Ed “Can Mushrooms Treat Depression?” [link]

11/30   Heritage Radio, NYC “Eat Your Words” [link]

11/25   Heritage Radio, NYC “Sharp and Hot” [link]

11/20   Good Morning Memphis, Fox News, TN

11/21   Live @ 9, CBS, Memphis, TN

11/21   Memphis Flyer “Eugenia Bone” [link]

11/19   Book Talk, WPLF [link]

11/13   Heritage Radio, NYC “Food Talk” [link]

11/2   Food and Wine with Chef Jamie Gwen [link]

10/22  The Splendid Table “Spaghettini Cooked in Chicken Broth with Broccolini [link]

10/20   Food Programme, BBC “Mushrooms” [link]

10/4   Fantastic Fungi [link]

9/19   PRI Science Friday, NYC “How to Collect Mushrooms” [link]

9/17   Denver Post “Create a System That Cycles Fresh and Home-Preserved Foods” [link]

9/8   Denver Post feature [link]

8/7   Publisher’s Weekly [link]

7/30   KVNF, CO

7/15   BBC “The World”

6/19   “Food Chain” Slowfood USA

6/5   Heritage Radio, NYC “Food Talk”[link]

4/24   Athens Radio 9.84 FM

3/26   Saute St. Marie Evening News “Well-Preserevd is Well Timed for Spring” [link]

In past years, and for some of these shows, multiple times: Leonard Lopate, “Splendid Table,” WGXC, KGNU, “This Way Up” Radio New Zealand, KSRO “Good Food Hour,” KCRW “Good Food,” KWMR, WOR “Weekend Food Talk,” WNYC “Last Chance Foods,” WNYC “All Things Considered,” KQED, Martha Stewart Radio “Morning Living,” Town & Country, Conde Nast Traveler, The Wall Street Journal, Washington Post, Forbes Life, Food & Wine, Saveur, Edible Magazines…