aPPEARANCES

2021

11/2 Publication date for “Mushroom Botanical Art” by Toshimitsu Fukiharu, INTRODUCTION by Eugenia Bone [link]

3/29 Fascinated by Fungi,  Interview – FBF Live: Author and Chef Eugenia Bone [link]

1/27 Arkansas Democrat – Gazette, “OPINION | REX NELSON: Claypool’s and Wingmead” [link]

2020

9/13    Poetry Northwest, “Line Cook // This is Just to Say: On Cooking the Plums” [link]

8/21   Book Riot, “The Fungal World: 8 Astounding Books About Mushrooms and Fungi That Will Blow Your Mind” [link]

9/13    Poetry Northwest, “Line Cook // This is Just to Say: On Cooking the Plums” [link]

7/10    The Wall Street Journal, ‘Clean’ and ‘The Clean Body’ Review: Next to Godliness [link]

5/22    The Wall Street Journal, ‘Entangled Life’ Review: Digging Into Enigmatic Organisms [link]

4/3     BmoreArt, ‘Fantastic Fungi’ Ponders Mushrooms of the Psychedelic and Non-Trippy Variety [link]

3/12    The Durango Herald,  “Taking a Closer Look at Fungi” by Katie Chicklinski-Cahill [link]

2019

10/11 The Wall Street Journal, “‘The Nature of Life and Death’ Review: The Queen of Forensic Science” by Eugenia Bone [link]

10/09    The Daily Star Trek News,  “New Film Fantastic Fungi Explores the Real Mycelial Network that Inspired Star Trek: Discovery” [link]

10/08    The Hollywood Reporter, “‘Fantastic Fungi’: Film Review” [link]

10/07    Daily Beast – “Let Brie Larson Introduce You to the World of Magic Mushrooms in This Captivating Documentary” [link]

10/04    The  New York Times, The Week in Arts: “Film: All Mushrooms Are Magical in ‘Fantastic Fungi.’  [link]

09/20    5280 -Denver’s Mile High Magazine, “Discover the Magic of Mushrooms In A New Film Featuring Western Slope Author Eugenia Bone” [link]

09/19    Denver Post, The Know, “Fantastic Fungi doc shows growing appetite for mushrooms –magic or otherwise” [link]

09/17    As It Is on VOA, “Common Ways to Preserve Food” [listen]

09/14   The Journal Gazette, “Saving Your Bounty: ” [link]

09/11    The Summer Item, “Freeze, can, pickle, dry? Preserve summer produce” [link]

09/5    Concord Monitor, “Freeze, can, pickle, dry? Preserve summer produce” [link]

09/4    The Telegraph, “Freeze, can, pickle, dry? Preserve summer produce” [link]

07/21    KDNK Community Radio’s Express Yourself, “Mycologist, Chef and Author: Eugenia Bone Presents in Eagle for Mushroom and Wild Foods Festival” [listen]

7/10   The Wall Street Journal, “‘The Truffle Underground’ Review: Malice and Mushrooms” [link] (if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone The Truffle Underground Malice and Mushrooms” and the link to the full article will be the first result)

06/8    To the Best of Our Knowledge, “The Weird, Wild World of Mushrooms” [listen]

06/6    Wisconsin Public Radio, “From Candy Caps To Morels: Notes From A Mushroom Hunter’s Cookbook” with recipe for Ricotta and Marinated Mushrooms Pie [link]

06/6    Holistic Primary Care, “From the Mystical to the Medicinal, Mushrooms are Having Their Moment” [link]

01/23    AJC (Atlanta Journal-Constitution), “New cookbook offers more than drool-worthy Italian dishes” [link]

2018

Participated in the series “INTERCONNECTED: The Power to Heal from Within” [link]

12/17    The Splendid Table review [link]

11/02    Cooking by the Book review [link]

11/06    City Book Review [link]

11/05    Publishers Weekly review [link]

11/16    Talk 1260 KTRC, Interview ‘Heating It Up’

11/12    KVOI AM 1030,  Tucson AZ, Interview “Irresistible Tucson”

11/12    Washington Post – Voraciously – “A guide to cooking mushrooms, for lovers and skeptics alike” [link]

11/4    The Dr. Gundry Interview “Are we addicted to chemicals in soil.”   PODCAST [link]

11/3    AM 820 News radio, Tampa, FL, Interview “Foodtalk with Kim Bailey”

8/26    Tributaries Radio  Interview about ‘Microbia’   PODCAST [link]

8/24    Pasatiempo ‘Microbia’ Review   [link

7/12   The Wall Street Journal “‘Microbia’ Review: The Many Tiny Worlds Among Us” [link] (if you are not a WSJ subscriber you can Google “WSJ Eugenia Microbia The Many Tiny Worlds Among Us” and the link to the full article will be the first result)

6/1   Talk Nerdy Cara Santa Maria talks with Eugenia Bone about “Microbia” Episode 2017   PODCAST [link]

6/1   SyriusXM, Interview with Jill Kargman about “Microbia”

5/29   The Henry Meiller Show Wisconsin Public Radio “The Unseen World Around Us”  PODCAST [link]

5/21   The Urban Monk – “Microbia with Guest Eugenia Bone” PODCAST [link]

5/12    Minnesota Public Radio – It’s A Beautiful World “Microbia – It’s OK to Eat the Food off the Floor!”  PODCAST [link] 

5/3   North State Public Radio – Cultivating Place: “There’s More to Life Than Meets the Eye” PODCAST [link]

4/25   Radio Public – Speaking Broadly “We’re All Just Microbes and More Lessons in Humanity from Eugenia Bone”  PODCAST [link]

4/5    5280 Denver’s Mile High Magazine “Eugenia Bone Reveals What Your Poop Says About Your Health” [link]

3/31   The New York Times – Sunday Review – OPINION “Decomposition: An Easter Story” [link], which created flurry in some circles, for example in the National Catholic Register [link]

3/28   Nature Books in Brief [link]

3/27   Colorado Public Radio – Colorado Matters: “How ‘Mysterious’ Microbes Rule Your Life” [link]

2/25-2/27  Participated  in Wellness Your Way, a show from True Spirit Health

2017

9/15   The New York Times  “‘Truffle Oil’ Without Any Actual Truffles” [link]

9/06   The Lakesfield Standard  “Things I Have Learned: Lessons learned from a crate of peaches” [link]

6/12   Epicurious features Eugenia Bone in “The 100 Greatest Home Cooks of All Time” [link]

2016

12/29   The Wall Street Journal “Sugar: A Matter of Life and Death”  [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Sugar a Matter of Life and Death” and the link to the full article will be the first result)

11/23 The Wall Street Journal “What to Give: Food Books”[link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone What to Give: Food Books” and the link to the full article will be the first result)

11/16   5280 Magazine “How Much Food Are You Wasting?” [link]

10/18   5280 Magazine “Opinion: The Sun Sets on Western Slope Farms” [link]

7/29   The Wall Street Journal “Playing the Market”  [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Playing the Market” and the link to the full article will be the first result)

5/1   The Wall Street Journal “Present at the Creation” (if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Present at the Creation” and the link to the full article will be the first result) [link]

2/5   Clean Eating “It’s Not Food Waste, It’s Wasted Food”  [link]

2015

12/4   The Wall Street Journal “Taste Is Not Destiny” [link]
(if you are not a WSJ subscriber you can Google “WSJ Eugenia Bone Taste is not destiny” and the link to the full article will be the first result)

12/4   Organic Connections “Do You Know About the Ecosystem Way of Cooking?” [link]

12/4   Organic Connections “Recipe: Cranberry Stuffed Apples + Cranberry Madras Cocktails” [link]

12/1  GarageCabinets.com “Canning on Twitter: 50 Food Lovers Who Preserve, Put Up and Pickle” [link]

11/17   Gastropod “The Mushroom Underground” [link]

10/21   The Register Guard “Foraging fun at wild mushroom festival” [link]

10/12   Huffington Post – Green “Meatless Monday: Moving Mountains — Reducing Waste With “The Kitchen Ecosystem” [link]

9/30   Daily Camera – Lifestyles “Waste less, enjoy more” [link]

9/14   Dining Out – Denver&Boulder “Eugenia Bone on the Italian Way” [link]

9/14   Dining Out – Denver&Boulder “Eugenia Bone’s Marinara Sauce” [link]

9/8   The Gazette “Eat well: One meal can provide ‘building blocks for another’” [link]

8/27   News.KGNU.org “Radio Nibbles: Eugenia Bone and The Kitchen Ecosystem” [podcast]

8/20   Steamboat Today “Journalist and author Eugenia Bone will be in Steamboat on Saturday for a unique presentation” [link]

8/19   Vail Daily “Discover the wild world of fungi at Eagle’s Mushroom Fest” [link]

8/6   Sunset, “Head to Telluride’s Fabulous Mushroom Festival” [link]

8/4  The Denver Magazine – 5284 , “5 Tasty Reasons to Attend the Telluride Mushroom Festival” [link]

6/21   Portland Press Herald, Green Plate Special “Incorporating garlic scapes into the kitchen ecosystem” [link]

6/21   Rodale Wellness “Your Summer of Wellness Reading List” [link]

6/18   Chef and the Fatman (Atlanta, GA, radio) downloadable podcasts [link]

Summer 2015  Dining Out Denver and Boulder “The Most American Dishes, According to Chefs” [link]

6/1   Inspirato Magazine “Fungus Among Us” [link]

6/29   Portland Press Herald “Incorporating garlic scapes into the kitchen ecosystem” [link]

6/3   WABE.ORG Atlanta “From Deadly to Divine” [link]

5/14   Colorado Matters ” The Kitchen Ecosystem” [link]

4/27  Edible Manhattan “A Field Guide to New York City’s Mushrooms” [link]

4/23   Here & Now interview “Saving Food Scraps From The Trash To Make Better Meals [link]

3/26   Edible Manhattan “Nose-To-Tail Carrots via The Kitchen Ecosystem [link]

3/22   Food & Wine with Chef Jamie Gwen [link]

3/15   FuturePrimitive.org “Everything That Lives is Plural” [podcast]

3/11   Epicurious “Winter Citrus: You Can Take It With You” [link]

3/5    Pop Matters “Beyond Compost: An Interview with Eugenia Bone” [link]

3/4   NYT Dining Section (print edition) “Starve a Landfill”

3/3   Daily Herald “From the Food Editor: Cooking Can reduce Food Waste”

2/26   Times Record “Discovering Anew the Age-Old Satisfaction of Preserving”

1/29   Michael Colemeco Show, Heritage Radio, NYC [link]

1/23   5280 The Denver Magazine “The Kitchen Ecosystem” [link]

1/21   Duluth News Tribune “Discovering Anew the Age-Old Satisfaction of Preserving”
1/5   Chicago Tribune “Discovering Anew the Age-Old Satisfaction of Preserving” [link]

2014
Best Cookbooks lists: WBUR, Food & Wine, Shape, Edible Manhattan, Washington Post, NPR, Saveur

EB_market_bookposter_2015

1/27   Missouri Mycological Society “Adventures on the Mushroom Circuit”

1/15   NYT Dining Section “Pomegranates” [link]

December  Cherry Bombe Magazine

12/31   Denver Post “10 Home-Cook Tips: Cut Back on Food Waste” [link]

12/13   WCPT Wayne Besen’s “I’ve Got Issues”

12/11   Huffington Post Live “Can Magic Mushrooms Treat Depression?”

November   Sierra magazine “The 5 Best Foods to Forage [link]

11/29   NYT Op-Ed “Can Mushrooms Treat Depression?” [link]

11/30   Heritage Radio, NYC “Eat Your Words” [link]

11/25   Heritage Radio, NYC “Sharp and Hot” [link]

11/20   Good Morning Memphis, Fox News, TN

11/21   Live @ 9, CBS, Memphis, TN

11/21   Memphis Flyer “Eugenia Bone” [link]

11/19   Book Talk, WPLF [link]

11/13   Heritage Radio, NYC “Food Talk” [link]

11/2   Food and Wine with Chef Jamie Gwen [link]

10/22  The Splendid Table “Spaghettini Cooked in Chicken Broth with Broccolini [link]

10/20   Food Programme, BBC “Mushrooms” [link]

10/4   Fantastic Fungi [link]

9/19   PRI Science Friday, NYC “How to Collect Mushrooms” [link]

9/17   Denver Post “Create a System That Cycles Fresh and Home-Preserved Foods” [link]

9/8   Denver Post feature [link]

8/7   Publisher’s Weekly [link]

7/30   KVNF, CO

7/15   BBC “The World”

6/19   “Food Chain” Slowfood USA

6/5   Heritage Radio, NYC “Food Talk”[link]

4/24   Athens Radio 9.84 FM

3/26   Saute St. Marie Evening News “Well-Preserevd is Well Timed for Spring” [link]

In past years, and for some of these shows, multiple times: Leonard Lopate, “Splendid Table,” WGXC, KGNU, “This Way Up” Radio New Zealand, KSRO “Good Food Hour,” KCRW “Good Food,” KWMR, WOR “Weekend Food Talk,” WNYC “Last Chance Foods,” WNYC “All Things Considered,” KQED, Martha Stewart Radio “Morning Living,” Town & Country, Conde Nast Traveler, The Wall Street Journal, Washington Post, Forbes Life, Food & Wine, Saveur, Edible Magazines…

2

PAST APPEARANCES
2021
2020
2019

 

2018

12/9    New York Microscopy Society “The Ecology of Microbes”

11/9    CUNY Macauley Seminar Class – “The Microbiome of the Garden”

10/16    Missouri Botanical Garden – “The Microbiome of the Garden”

10/15    Missouri Mycological Society – “The Kitchen Mycologist”

9/10   GenSpace, Brooklyn, NY.  “Citizen + Scientist: A Journey Into the Unseen World Around You”

8/25   Inspired Symposium, Art at Work: Action for prosperity, protection, and perseverance – Paonia CO  “Insights into the Unseen World”  Featured Speaker at the [link]

8/23   Boulder Bookstore, Boulder, CO

8/22   Grand Mesa Arts Center, CO “Our Microbial Allies: What Would We Do Without Them?”

8/18   Telluride Mushroom Festival “Insights into the Unseen World”  [link]

8/17   Telluride Mushroom Festival Cooking with Mushrooms 2

8/16   Telluride Mushroom Festival Cooking with Mushrooms 1

8/9   Bookworm of Edwards, CO “Insights into the Unseen World”

8/8   Tattered Cover, Littleton CO “Insights into the Unseen World”

8/7   Boulder Bookstore “Insights into the Unseen World”

7/25  The New York Public Library – Microbia: Eugenia Bone with Julie Wolf

7/18   Bryant Park, NY, Author Talk with host Julie Wolf: One Thing Leads to Another

7/16   North Castle Public Library, Armonk, NY: “Microbia: A Journey Into the Unseen World Around You”

5/22   Book Passage “Insights into the Unseen World”

5/7   New York Mycological Society “Insights into the Unseen World”

5/3   Cultivating Place: “There’s More to Life Than Meets the Eye”  [PODCAST]

5/1    Atlanta Botanical Garden – Alston Lecture: “The Microbiome of the Garden”

5/2   Georgia Mycological Society: “The Kitchen Mycologist”

4/30   Georgia Center for the Book, Decatur Library Auditorium: “Microbia: A Journey Into the Unseen World Around You”

4/19   Connecticut Horticultural Society: “The Mycobiome of the Garden”

3/16   Colorado Public Radio

2017

10/6-7   Keynote speaker, Midwest Women’s Herbal Mushroom Retreat

6/15   The Northwest Mushroomers Association

6/14   Snohomish County Mycological Society Meeting

6/13   Puget Sound Mycological Society Annual Meeting

5/20   Utica College Science Center: “Mycophiles”

5/19   Bushel Collective in Delhi, NY: “The Kitchen Mycologist” illustrated talk

3/20   NY Mycological Society: “Mycophiles”

2016

10/25   AESOP product launch: “Mycophilia”

9/2   Paonia Library: “The Kitchen Mycologist”

5/17   Mycological Society of San Francisco: Keynote Speaker at the General Annual Meeting:

“Mycophiles: Festivals, Forays, and the Company of Mushroom Hunters”

5/16   Los Angeles Mycological Society: “Mycophiles”

4/11   The New York Horticultural Society Emil Lang Lecture Series: “Mycophiles”

2/28   Riverow Bookshop, Owega: “Your Kitchen Ecosystem”

2/27   Susquehanna Valley Mycological Society: “Mycophiles”

2015

1/28   PS 10, Brooklyn, NY “Intro to Mycology”

3/6   Marcel’s Cooking School, Chicago “Finding the Best Flavor in What You Usually Throw Away” and demo

3/7   The Book Cellar, Chicago, book signing

3/9   The Chopping Block, Chicago “Make Your Kitchen Self-Sustaining” and demo

6/1   South Carolina Mycological Society “Mycophiles”

6/2   Georgia Center for the Book “It’s Not Food Waste, It’s Wasted Food”

6/3   Mushroom Club of Georgia “Mycophiles”

7/27   Mid-Manhattan Library, New York City  “It’s not Food Waste, it’s Wasted Food.”

8/14   Keynote Speaker at the Telluride Mushroom Festival – August 13-16

8/21   Eagle Mushroom & Wild Food Festival – August 21-23

8/22   Book Presentation and Demo in Steamboat Springs, CO

8/23   Book Presentation at Book Bar in Denver, CO

10/23   Eugenia Bone: Keynote Mushroom Festival Speaker, Cascade Mycological Society, OR

2014

1/9   SOMA, CA cooking demonstration

1/10   SOMA, CA “The Kitchen Mycologist”

2/24   Oregon Mycological Society “Adventures on the Mushroom Circuit”

4/6   Eastern Pennsylvania Mycological Society “Adventures on the Mushroom Circuit”

6/16   Rubin Museum “Yartsa Gumba, the Tibetan Caterpillar Mushroom”

8/17-18   Guest chef PJ’s Restaurant, Hotchkiss, CO

9/25   Denver Botanical Gardens “The Perpetual Pantry”

9/26   Denver Botanical Gardens, cooking demonstration

11/20   Laurelwood Booksellers, Memphis, Book signing

11/22   Memphis Farmer’s Market, cooking demonstration

EB_shroomfest_2013

Eugenia speaking at the 2013 Shroomfestival in Telluride on ” Kitchen Mycology”.

2013

1/12   Via Vante, NY 1/12 “Truffles”

2/4   Illinois Mycological Club 2/4 “Introduction to Mycology”

2/5   Wisconsin Mycological Society “Adventures on the Mushroom Circuit”

2/25   Horticultural Society of NY “The Mushroom Garden”

5/7   New York Public Library “The Kitchen Mycologist”

5/14   Boulder Edge Garner’s, Bronxville “The Mushroom Garden”

6/23   Via Vante, NY “Wild Mushrooms”

6/29   Hudson Farmer’s Market, book signing, preserving advice

8/14   Denver Public Library “The Kitchen Mycologist”

8/17   Telluride Mushroom Festival “The Kitchen Mycologist”

8/17   Telluride Mushroom Festival chef’s competition judge

10/9   Bedford Audubon Society “Introduction to Mycology”

11/5   Washington Mycological Society “The Kitchen Mycologist”

11/10   New Jersey Mycological Society “Adventures on the Mushroom Circuit”

2012

1/14   Keynote Speaker SOMA, CA “Adventures on the Mushroom Circuit”

3/4   Aldrich Museum “Introduction to Mycology”

3/7   Memphis Garden Club “The Mushroom Garden”

3/7   Laurelwood Booksellers, Memphis “Adventures on the Mushroom Circuit”

3/11   Philadelphia Flower Show, cooking demonstrations

3/31   Stone Barns Center “Introduction to Mycology”

4/22   Colorado Spring Chorale Chef’s Gala judge

5/1   Culinary Historians of NY, “Mushrooms in Culture”

5/4   Food Book Fair “About the NYMS”

5/6   Via Vante, NY “Morels”

5/9   Daily Meal “Wild Mushrooms”

5/24   Book Passage, SF “Mycophilia”

6/6   COMA, CT “Mycomuddles”

8/7   Glenwood Spring Garden Club “The Mushrooms Garden”

8/8   Glenwood Springs Farmer’s market “Preserving 2.0”

8/12   Kelly Liken Restaurant “Mycophilia”

9/9   Mushroom Festival, PA cooking demonstration

10/3   Rhode Island Gardening Club “The Mushroom Garden”

10/7   Poor Richards, CO “Introduction to Mycology”

10/4   Syracuse Mushroom Club “Introduction to Mycology”

10/27   Tech Munch, PA panelist

11/10   Boston Mycological Society “Introduction to Mycology”

11/14   Bronxville Working Gardeners, NY “The Mushroom Garden”