Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet
Forward by Paul Stamets, Louise Schwartzberg; texts by Eugenia Bone, Michael Pollan, Andrew Weil, and more.
Earth Aware Edition, August 2019
(hardcover, 184 pages) 978-1683837046
Companion to the film Fantastic Fungi.
An awe-inspiring visual journey through the exotic, little-known realm of fungi and its amazing potential to positively influence our lives.
An all-star team of professional and amateur mycologists, artists, foodies, ecologists, doctors, and explorers joined forces with time-lapse master Louie Schwartzberg to create Fantastic Fungi, the life-affirming, mind-bending film about mushrooms and their mysterious interwoven rootlike filaments called mycelium.
Microbia: A Journey into the Unseen World Around You
Rodale Press, April 2018
(hardcover, 272 pages) 978-1623367350
Microbia is a memoir about going back to school in middle age that drops into the science of microbiology. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
Rodale Press, 2013
(hardcover) 978-1-60529-407-0 (paperback) 978-1-60961-987-9
(Kindle edition) ASIN: B0063GE5Z6
Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. Mycophilia examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
Tasting Italy: A Culinary Journey
Texts by Eugenia Bone and Julia della Croce, forward by Jack Bishop, recipes by America’s Test Kitchens
National Geographic, October 2018
(hardcover, 384 pages) 978-1426219740
This illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it’s made to the various pasta shapes of Northern Italy.
America: The Cookbook – A Culinary Road Trip Through the 50 States
Phaidon Press, October 2017
by Gabrielle Langholtz with essays by different experts like Eugenia Bone on Colorado
(hardcover, 768 pages) 978-0714873961
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs, including Eugenia Bone for the essay on Colorado.
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Clarkson Potter, 2014
(paperback, 416 pages) 978-0-385-34512-5
Clarkson Potter, 2009
(paperback, 224 pages) 978-0-307-40524-1
At Mesa’s Edge
Houghton Mifflin, 2004
(paperback, University of Nebraska Press, 2012) 978-0-803-27149-4
Italian Family Dining
Rodale Press, 2005
(Kindle edition) ASIN: B004GJXZKI