Edited by Eugenia Bone; recipes by the Fantastic Fungi community.
Insight Editions, December 7, 2021 – AVAILABLE for PREORDER
(hardcover, 264 pages) 978-1647222956
Featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds of recipes you will cook for dinner: simple, family-friendly recipes representing ethnicities from all over the world.
The story behind the making of this book is the story of a community. Mycophiles from all over the USA and beyond shared their mushrooms recipes on the Fantastic Fungi movie website. Eugenia worked with 50 plus of those authors to develop their recipes for publication, and in the process, new connections and friendships were made. It’s what Louie, the director of the film calls the “Mycelial connection.” The resulting cookbook is an accurate portrayal of a community with one thing in common: mushrooms!
The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cooking, mushroom cultivation, mushroom foraging, mushroom nutrition, and the impacts fungi have on agriculture. A range of experts can be found in these pages, from chefs like Alan Bergo (Foragerchef.com) to journalists like Langdon Cook (The Mushroom Hunters), mycologists like Dr. Tom Volk, and charismatic scientist/entrepreneurs like Tradd Cotter. With beautiful full-color photography by noted food photographer Evan Sung, this cookbook will expand your appreciation of mushrooms, their different tastes, and their many, many applications, from flavoring drinks to replacing meat.
“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.”
—Paul Stamets, mycologist and author
PIE International (November 2, 2021) – AVAILABLE for PREORDER
(hardcover, 208 pages) 978-4756254757
A collection of mushroom and fungi paintings by European and Japanese naturalists in 18th to 19th century. The paintings each show the plant in its natural habitat and have been executed in a straightforward natural history illustration style with meticulous attention to detail. Beautiful color plate illustrations of each mushroom will attract both botanical art fans and lovers of mushrooms. It is pleasant to look and appreciate the beauty of these mushrooms, also useful for your own drawing and painting.
Forward by Paul Stamets, Louise Schwartzberg; texts by Eugenia Bone, Michael Pollan, Andrew Weil, and more.
Earth Aware Edition, August 2019
(hardcover, 184 pages) 978-1683837046
Companion to the film Fantastic Fungi.
An awe-inspiring visual journey through the exotic, little-known realm of fungi and its amazing potential to positively influence our lives.
An all-star team of professional and amateur mycologists, artists, foodies, ecologists, doctors, and explorers joined forces with time-lapse master Louie Schwartzberg to create Fantastic Fungi, the life-affirming, mind-bending film about mushrooms and their mysterious interwoven rootlike filaments called mycelium.
Rodale Press, April 2018
(hardcover, 272 pages) 978-1623367350
Microbia is a memoir about going back to school in middle age that drops into the science of microbiology. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
Rodale Press, 2013
(hardcover) 978-1-60529-407-0 (paperback) 978-1-60961-987-9
(Kindle edition) ASIN: B0063GE5Z6
Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. Mycophilia examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
Texts by Eugenia Bone and Julia della Croce, forward by Jack Bishop, recipes by America’s Test Kitchens
National Geographic, October 2018
(hardcover, 384 pages) 978-1426219740
This illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it’s made to the various pasta shapes of Northern Italy.
Phaidon Press, October 2017
by Gabrielle Langholtz with essays by different experts like Eugenia Bone on Colorado
(hardcover, 768 pages) 978-0714873961
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs, including Eugenia Bone for the essay on Colorado.
Clarkson Potter, 2014
(paperback, 416 pages) 978-0-385-34512-5
Clarkson Potter, 2009
(paperback, 224 pages) 978-0-307-40524-1
Houghton Mifflin, 2004
(paperback, University of Nebraska Press, 2012) 978-0-803-27149-4
Rodale Press, 2005
(Kindle edition) ASIN: B004GJXZKI